Designed around the theme of “a mountain lodge with a touch of luxury,” our restaurant offers panoramic views of the seasonally changing Senjojiki Cirque. Enjoy our signature coffee brewed with pure snowmelt water from the Central Alps, homemade curry, and other original dishes inspired by the Central Alps.
Enjoy our original menu featuring dishes inspired by the Central Alps, including our signature curry named after Mount Hoken and a snow-capped mountain-inspired omelet rice. We also serve a variety of local specialties, from dishes made with Shinshu smoked sausages to Komagane’s famous Sauce Katsu Don.
Business Hours
Summer / Autumn8:30–16:30 (Meals: 9:00–15:30)
Winter9:30–15:30 (Meals: 10:00–14:30)
Made with our homemade demi-glace sauce and wagyu beef. This piping-hot dish is slowly simmered to perfection, making it an ideal choice for the winter season.
Our omelet rice is topped with a rich homemade demi-glace sauce, slowly simmered with red wine.
Enjoy Komagane’s famous local specialty right here at the Senjojiki Cirque.
Our katsu curry features a subtle hint of red wine and is specially crafted to complement the crispy pork cutlet. A satisfying dish that can be enjoyed by guests of all ages.
This is a coffee unique to our shop, made with meltwater from the Central Alps and our exclusive 2612 Original Blend. The blend features a selection of Brazilian beans, processed using traditional sun-drying methods and roasted to a deep roast, creating a captivating flavor profile with a robust bitterness and a smooth mouthfeel. Please enjoy a cup of pure bliss while taking in the breathtaking views.
Located at Shirabi-daira, the base station of the Komagatake Ropeway, our cafeteria serves food and drinks made with local ingredients. Whether you’re waiting for the ropeway or bus, or simply taking a break, we invite you to stop by.
Business Hours
Summer / Autumn8:30–16:30 (Closed on certain weekdays)
WinterClosed for the winter season
Rich soft-serve ice cream made with local Suzuran milk. A perfect treat after your hike.
Inspired by Shinshu’s famous sanzoku-yaki, these bite-sized chicken nuggets are made with domestic chicken marinated in soy sauce and fried until crispy.
Made with ice from Shinshu’s natural spring water and Japanese ingredients. Perfect while waiting for the ropeway or exploring the walking course.